Fried Green Tomatoes
Jul 24th, 2005 by lisa
Yield: 6 servings
- 4-6 firm green tomatoes
- 1/2 cup flour
- salt and pepper to taste
- 1/2 cup butter or shortening
- 1/2 cup whole milk
You’ll need a heavy iron skillet
Slice tomatoes 1/2-inch thick. Combine flour with salt and pepper and place in a shallow bowl. Meanwhile, heat oil in skillet over medium-high heat. Dip tomato slices in flour and place in hot skillet; brown thoroughly on both sides. When tomatoes are finished, add milk to contents of skillet and stir to make gravy. Pour gravy over tomatoes and serve as main dish or side dish.
