Posted in Recipes on Oct 8th, 2008
This is a medium-hot chili. You can make it hotter by adding more habaneros. The beer is optional, but I think it’s essential to get the best taste possible. You can substitute sausage or beef chunks for the ground beef.
two large sweet onions, chopped
three cloves garlic, minced or crushed
olive oil
one tablespoon dried thyme
three cubanelle or […]
Posted in Recipes on Sep 11th, 2008
Ingredients:
two tablespoons butter
one vidalia or sweet onion, chopped medium
one bunch of scallions, chopped fine
three large russet potatoes, cut into cubes
two cups chicken broth
two cups water
salt
pepper
Melt butter in a large sauce pan. On medium heat saute vegetables till they begin to soften, not quite five minutes. Add chicken broth and water, and salt and pepper to […]
Posted in Recipes on Jan 31st, 2008
I love this soup. It’s one of my all-time favorites and is ridiculously easy to make.
Ingredients:
olive oil
two garlic cloves, minced
one half onion (or very small onion), chopped small
dried basil, one generous tablespoon
dried thyme, one generous teaspoon
salt
tabasco sauce (optional)
one can chicken broth
one can black beans, drained very thoroughly
chopped green onions or scallions
shredded jack cheese
sour cream (optional)
Saute […]
Posted in Recipes on Nov 19th, 2007
I made chicken soup today, and then I ate most of it. It was hard to stop, and of course I ate all the chicken and veggies and left all the broth. So I now have two small containers of chicken broth in the fridge to make something else with.
I’m thinking maybe sausage and black […]
Posted in Recipes on Oct 9th, 2007
This looks like a great stew for fall. I think I’m going to try it this weekend.
From the Old Farmer’s Kitchen
Shepherd’s Stew
Yield: 6 servings
Quick and easy to prepare — and very good, too.
* 1 pound sweet or hot Italian sausage, sliced
* 1 large onion, chopped
[…]
Posted in Recipes on Aug 10th, 2007
I bought some lovely fresh zucchini from Lull Farm on Sunday. I love zucchini! Paul won’t eat it and I wasn’t sure what I was going to do with it. So it sat in the fridge till I could think of something. Yesterday when I was wondering what to have for lunch, all I knew […]
Posted in Recipes on Aug 3rd, 2007
You will need:
boneless, skinless chicken thighs
barbeque sauce
corn tortillas
fresh tomatoes, chopped into small pieces
lettuce, hand-shredded
grated jack cheese
finely chopped jalapeño peppers
sour cream (optional)
salsa preferably fresh (optional)
Place chicken thighs in a casserole dish with lid. Generously apply barbeque sauce, cover and bake in a 450° oven for 50 minutes. Remove, let chicken cool till you can handle it […]
Posted in Recipes on Jul 24th, 2007
This is my favorite way to enjoy them.
You’ll need:
fresh eggs; two per person
half and half, or whole milk
butter
green onion; chopped fine
mrs. dash to taste; I use about a 1/2 teaspoon per egg
tomato; chopped into small bits
bacon; cooked and cut into bite-sized pieces
grated cheese; jack or cheddar
About the bacon: Every week I cook a pound of […]
Posted in Daily Bread, Recipes on Mar 14th, 2007
A Simple Rice and Sausage Dish
You could use this as a side dish or main dish.
1 1/2 cups cooked rice
olive oil
mrs dash
1/2 large onion, chopped small
2 large garlic cloves, chopped fine
1 large italian pepper, chopped small
finely chopped jalapeño peppers, to taste (optional)
4 medium-size cooked sausage links, cut into 1/4 inch thick rounds
If you begin cooking […]
Posted in Recipes on Aug 3rd, 2006
You’ll need:
3 tablespoons finely chopped onion
2 small cloves garlic, minced
3 large ripe tomatoes, chopped into small pieces
2 to 3 tablespoons minced cilantro
1 1/2 to 2 tablespoons lime juice
Combine ingredients together and mix thoroughly. Place in a covered container and refrigerate overnight. Shake gently before serving.
